Cream Co. provides farm-direct quality with best-in-class production capabilities and service to restaurants, retailers, butcheries, and school nutrition providers throughout California. With two fully operational distribution centers, Cream Co. is running trucks daily throughout the Bay Area and Southern California from Sacramento to San Diego.
Sonoma County Meat Company is a traditional butcher shop that specializes in local meat, sausages, and smoked meat. They are Sonoma County's go to USDA-inspected and Custom Exempt meat processing facility, serving ranchers and hunters across the Bay Area.
Morris Grassfed produces 100% pasture-raised beef, grown on the California central coast. Our beef is dry-aged and cut & wrapped by USDA-inspected artisan butchers. Morris Grassfed looks forward to filling your freezer with nutritious, delicious local beef. Monthly delivery from Monterey to Sacramento, May- November available.
Nestled in the coastal hills of Northern California near the town of Tomales, Stemple Creek Ranch has been home to the Poncia family for four generations. Honesty, transparency, and quality are cornerstones of this fourth generation family ranch. Stemple Creek Ranch works in sync with Mother Nature, and is committed to progressive carbon farming practices that fight climate change and enhance the ecosystems.
Founded in 1941, Richards Ranch has always been about raising cattle with integrity. In 2014, Richards Ranch Meats (now called Richards Regenerative) was launched to bring cattle directly to customers. Richards Regenerative is American Grassfed Certified and also earned the Land-to-Market (Ecological Outcome Verification) Certification from the Savory Institute, demonstrating their commitment to regenerative ranching and ecosystem restoration. Their beef is served in 24 California school districts, on UC campuses, in grocery stores, and at homes across the U.S.
StarWalker Organic Farms is a 3rd generation Regenerative Organic Certified® family-owned farm set at the base of the Marble Mountains in Northern California. Their journey began in 1970, when the Walker family purchased a farm nestled at the base of the Marble Mountains. With a vision for the land and a legacy of hard work and dedication, StarWalker Organic Farms became one of the first certified organic farms in the United States in the 1980s.
Leftcoast Grassfed sells what they raise on the coastal range of San Mateo County, California. Regenerative grazing is used
to sequester carbon, build soil, retain water, support wildlife, grow healthy grass to feed happy cows and produce sustainable and nutritious nutritious 100% grass-fed beef.